Friday, May 06, 2011

Spring Daikon Salad

Spring Daikon Salad

  • 1 large daikon
  • scapes
  • 1 large carrot
  • fresh basil
  • fresh cilatnro
  • tosted sesame seeds
  • toasted sesame oil 
  • lime juice
  • fresh basil 
  • Braggs/freshly ground black pepper to taste

Portrait of the Day



12 comments:

  1. Sounds like a really light salad, perfect for spring.

    I love the colors on that picture. Stunning.

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  2. Ok, wow. I just had to post a comment- that picture looks awesome!
    Oh, are you ever going to post a recipe for the lentil loaf? I would really like to make it...

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  3. I'm loving Daikon radish and this looks delectable!

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  4. Ooo, that salad looks beautiful!

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  5. Basil, there is no recipe for that loaf... I just used leftovers... but I do have a Lentil Loaf recipe here that is really good: http://melomeals.blogspot.com/2010/11/frugal-thanksgiving-recipes-part-4.html

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  6. This looks perfect. Right up my alley:-)
    I have a request for summer road trip snacks...any ideas?

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  7. Hey Melody! I made your white bean pancakes (posted it last night), and they are soooooo good!

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  8. You mentioned the other day that you felt you had perfected your cheese but I can only find the recipe for the one that you posted several months ago, I was wondering if you could point me in the right direction. Your blog is absolutely amazing by the way!

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  9. i really need to begin experimenting more with daikon radishes..they are so good! thanks for the inspiration!

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  10. Your blog always reminds me I should be eating something besides cake and pasta :)

    I will start eating healthier tomorrow, Melody.

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  11. i'm not a big fan of daikons, but i think this might change my mind.

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