Monday, May 30, 2011

Summer Black Eyed Pea Spread


This spread is a great alternative to hummus.  Black eyed peas are often over looked in the legume world.  They are fast cooking and really good, so please give this a try!

Here is the recipe

The recipe for the bread is here:

http://melomeals.blogspot.com/2011/03/100-whole-wheat-bread.html

Of course, my absolute favorite black eyed pea recipe is my New Years Day Black Eyed Peas.  They are delicious, even in the summer!

Do you have a favorite Black Eyed Pea recipe?

9 comments:

  1. I just found your blog; my goodness, what absolutely gorgeous photos of incredibly amazing food! I'm inspired...was just considering a weekfull of tv dinners (not really) and now I'm reinvirgorated! Thanks, I'll be back!

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  2. I like mine with red onions & green peppers. This does look wonderful. ~Mary

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  3. I never forget about black eyed peas. Probably because they are often on sale at my coop.

    Glad to see you back in the kitchen.

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  4. I really like the Hottie BE Pea recipe from AFR. I used frozen BE and am frustrated because they always seem to come out crunchy, even after cooking them forever. Is that the way they usually are, or am I just not cooking them long enough?

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  5. I gifted you a "Stylish blogger" award. You can view it here. http://getskinnygovegan.blogspot.com/2011/06/glen-beck-his-full-leather-bodysuit.html

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  6. My favorite is my Texas caviar with lots of jalapenos — also a New Years recipe. Your recipes sound great!

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  7. mmmmh I'm gettin so hungry while surfing through your pictures

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  8. Great way to bring some luck to the new year! So simple and so perfect! gateau moelleux aux noix

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