Friday, September 02, 2011

Creamy Broccoli Cheese Soup

I made this super fast creamy Broccoli Cheddar Soup the other day with my leftover Chipotle Cheddar and it turned out really great.  This made enough for 2 very large (meal sized) servings and I will say that letting everything sit overnight created a MUCH better flavor than the first meal... but the first meal was still pretty good!

Creamy Broccoli Cheddar Soup
2 large or 4 appetizer portions

  • 1 T coconut oil
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon Tony's Creole Seasoning 
  • 1 cup cooked white beans
  • 1/2 cup sauerkraut
  • 16 oz frozen broccoli
  • 1 cup Chipotle Cheddar spread
  • 1/4 cup nutritional yeast
  • 3-4  cups vegetable broth 
  • small pinch nutmeg
  • Lots of freshly ground pepper and smoked sea salt to taste


  1. Saute onion, garlic , rosemary with the Tony's for 5 minutes
  2. Add the White beans, sauerkraut, broccoli, cheddar spread, yeast and veggie broth. 
  3. Bring to a boil, cover and reduce heat to simmer.
  4. Cook for 15 minutes
  5. Puree with an immersion blender and adjust seasonings



  1. This looks great. The beans make it kind of hearty!

  2. I WILL be making this!!! Just need a nice fall day! ;)

  3. this looks delicious!