Friday, September 09, 2011

Fall Barley Pilaf with Cherries and Pecans


Thanks for all of the great comments on yesterday's post!   I feel inspired again to blog... which is a relief.

Fall is certainly in the air here in New Hampshire..and this Barley Pilaf is a great side dish..   serve with baked tofu and greens.. or my awesome Kale Salad..

3 comments:

  1. Last year I went to a potluck with a cherry theme. I made a three bean salad with fresh cherries but this would have been a much better option! :)

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  2. I am so going to make this! thanks for the recipe. I am really ready for fall!!! its fire season here in montana right now and I would love to see a clear sky. (fall weather helps to put out the fires)

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  3. Chewy grains with nuts and dried fruit is the best salad! I can't wait to try this

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