Simple Black Bean Chili
1 tablespoon olive oil
½ teaspoon cumin seeds
1 teaspoon ground coriander
1 heaping tablespoon chili powder
1 onion, chopped
1 small stalk celery, diced
1 large carrots, chopped
½ teaspoon Tony’s Creole Seasoning or salt
1 medium potato, chopped
2 cups cooked black beans (if your beans are salted, add less Tony’s/salt)
½ cup salsa
½ cup rolled oats
4 cups water (plus more if needed)
½ cup cilantro
Dash liquid smoke
1 tablespoon cilantro chutney
Pico (fresh tomato, red onion, cilantro, lime juice and a pinch of salt)
Some of my favorite flavors! I added some crushed red pepper flakes too.
I ate it for breakfast and lunch. Yum!
Do you enjoy savory breakfasts?
I do! this was another bfast.. black beans, salsa, hickory smoked bean spread, collards and avocado!