Wednesday, January 09, 2013

10 Minute Chili made from leftovers.


This may not be an attractive bowl of food, but the taste is sure delicious and it came together in 10 minutes.


Leftover salsa, veggies and beans combined with some dried TVP (if you don't use TVP, feel free to add around 1/4 cup of cooked grains or a couple tbsp uncooked quinoa) cooked up nicely in nicely in 10 minutes.  I also added some canned chipotle for more heat and flavor.


It made a perfect, single size portion.  I topped it with some of my Smoky White Bean Sauce and some commercial habanero sauce.  I love starting my day with protein and veggie filled savory eats that utilize my leftovers!

1 comment:

  1. I love the way that you created a vegan egg without the need for a commercial sub ;) Well done on a creative and attractive (and presumably delicious!) use of leftovers...no landfill clogging in Mel's house!

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