Tuesday, January 08, 2013

Cultured Cashew Cheese Aged 2 Months


I posted this picture on Facebook earlier today and was some questions, so I decided to put up a quick post regarding Cultured Cashew Cheese.   We used our homemade sauerkraut brine to culture this and nothing else.  It aged on the counter for 4 days, then we transferred it to the fridge and it's been doing it's magic, culturing for the last two months or so.  2 cups of cashews and 1/2 cup of brine.  Blended and there ya go.  The flavor is intense, sharp and lovely and we are pleased with the experiment.  This is just one nut cheese experiment we are/will be doing, so stay tuned for more!  

For a super simple Cashew Cheese recipe click here: Nutty Goat Cheese


Vegan Blue Cheese: CLICK HERE


CLICK HERE for a bean based Chipolte 'Cheese' Spread





3 comments:

  1. Great idea to use pickle brine. I've been using yoghurt, which works really well, but the brine is really intriguing. How do you not eat it for two whole months? Even with multiple batches, I keep "tasting" until it's all gone.

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  2. PLEASE WATCH EARTHLINGS HERE http://www.youtube.com/watch?v=ce4DJh-L7Ys AND PLEASE WATCH GARY YOUROFSKY HERE http://www.youtube.com/watch?v=es6U00LMmC4 and PLEASE go vegan it's better for us it's better for the animals and it's better for the planet that we live on and be careful sugar is not vegan because of the bone char just search online for vegan sugar brands or just call the company or e mail them and ask them if they use bone char and be careful with the products that contain sugar just read the ingredients btw evaporated cane juice is vegan


    “Up until [starting yoga in NY], a hamburger was something stuck between two buns — not a cow, a wing was something you dipped in BBQ sauce — not a chicken, and milk was something you drank as a human, never realizing it was only meant for a calf.” Russell Simmons

    "The time will come when men such as I will look upon the murder of animals as they now look on the murder of men."
    Leonardo da Vinci, artist and scientist


    "If you want to know where you would have stood on slavery before the civil war, don't look at where you stand on slavery today, look at where you stand on animal rights." - Paul Watson.

    Every animal you eat
    was running for her life

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    Replies
    1. im a pretty devout vegan but your quote on da vinci has been debunked a bit and cant seem to be proven. that quote seems to have been written by a author of fiction. the gary yourofsky videos are pretty moving though.

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