I'm a huge fan of Savory Breakfasts.(Gingered Tofu with Zucchini)
So, this morning, I took a look see in the fridge and freezer and saw that I had some leftover Chipotle Hummus and frozen broccoli and one of my favorite quick soups came to mind.
I decided to replace the quinoa with 1/2 cup of oat bran and it came out super yummy. The whole pot was ready in 20 minutes. Win win! I made a quick topping of onions, tomato, cilantro and pickled jalapeno and green olives.