Just a quick FYI, you can use the crust recipe from my Raw Blueberry Cheesecake to make these awesome citrus infused date-almond bars! They make a perfect dessert, snack or even breakfast! They keep in the fridge for at least two weeks and in the freezer for 6 months. Pat the crust mixture in a 9 by 9 square baking pan and chill, then cut the bars into whatever shapes you like. You could also roll them into balls if you find yourself with time to kill.
|Raw Blueberry Cheesecake|