Friday, June 07, 2013

Wasabi-Ginger Curried Tofu Salad on Homemade Gluten Free Bread

I guess I'm in the mood for curry today!  I just enjoyed this simple curried tofu salad sandwich on my Gluten Free Sandwich Bread.  

The flavor combination might sound a little weird, but it came out really yummy and was so fast to make, I wanted to share it with you.

Tofu Salad:
7 oz firm tofu, drained
3 tbsp Wasabi Ginger 'Mayonnaise' 
2 tsp curry powder

-Mash everything together with a fork and enjoy.  This makes enough for two sandwiches (or 4 open faced sandwiches)

I topped the sandwich with spinach, red cabbage, jalapeno and green olives, tomato and lots of pepper.

2 comments:

  1. Thanks for sharing this recipe. I've been looking for things to make for the summer season!

    P.S: I've linked your blog in a recent blog post of mine. Just thought that I should let you know. :)

    vegcourtesy.blogspot.com

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  2. That sandwich looks amazing and I just happen to have some Wasabi mayo kicking around. No kidding. I do!

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