Fresh Farmer's Market Corn on the Cob is pretty much perfect on it's own, but creating your own Chipotle Lime Coconut Butter will elevate to new levels!
I steam my corn on the cob by bringing several inches of water to a boil on a large pot, using a basket steamer.
Place the corn in, cover and steam for 5 minutes.
While the corn is cooking, whip up the spread:
Chipotle Lime Coconut Butter
- 1 cup coconut oil
- 1 tsp salt
- 1/3 cup nutritional yeast
- juice and zest of 1 lime
- 1 large garlic clove, pressed
- 1-2 chipotles in adobo, finely chopped
- 1 tbsp cilantro
- 1/8 tsp turmeric (for color if desired)
Mix everything together in a bowl.
Enjoy like you would butter! You could chill it a bit, and roll it into a log and freeze it like you're making a compound butter!