These Roasted Brussels Sprouts are so tasty and satisfying and have no added fat; well, I used cooking spray, but not very much! They couldn't be simpler. You can roast almost all vegetables this way. Feel free to coat with your favorite spice mixtures!
Roasted Brussels Sprouts
- 1 1/2 lbs Brussles Sprouts, cut in half
- 8 large cloves garlic, minced
- Salt/Pepper to taste
- Cooking Spray
Pre-heat oven to 400
Spray a sheet pan with cooking spray, toss everything together; spray again, and bake for 20-30 minutes; turning them over half way through the cooking process.
Here are some links to some roasted veggies!