You CAN eat ice cream for breakfast and feel good about it!
This frozen yogurt is fat and sugar free; basically just yogurt and fruit, sweetened with stevia to taste and thinned with a bit of almond milk.
Mixed Berry Frozen Yogurt
- 2 cups nonfat, plain, Greek yogurt
- 1 cup frozen mixed berries
- 2 tbsp almond milk
- stevia to taste (I used 7 packets)
- pinch xanthan gum
- good pinch salt
Mix everything together and our into your ice cream maker. When ice cream is finished, transfer into a bowl and freeze for at least an hour.
Here's a peach version!