Thursday, August 15, 2013

Sugar Free, Fat Free, Mixed Berry Greek Frozen Yogurt


You CAN eat ice cream for breakfast and feel good about it!
This frozen yogurt is fat and sugar free; basically just yogurt and fruit, sweetened with stevia to taste and thinned with a bit of almond milk.

Mixed Berry Frozen Yogurt

  • 2 cups nonfat, plain, Greek yogurt
  • 1 cup frozen mixed berries
  • 2 tbsp almond milk
  • stevia to taste (I used 7 packets)
  • pinch xanthan gum
  • good pinch salt

Mix everything together and our into your ice cream maker. When ice cream is finished, transfer into a bowl and freeze for at least an hour.
Enjoy!

Here's a peach version!


and strawberry!


4 comments:

  1. Is there a vegan version of Greek yogurt, that you know of? Thank you!

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    1. Your best bet would be to drain your favorite non-dairy yogurt.. You could also do this with regular non-dairy yogurt and it would be fine. My FAVORITE brand of vegan yogurt is Whole Soy Plain.. it is super tangy and yummy! http://melomeals.blogspot.com/2011/02/wholesoy-plain-and-keylime-yogurt.html

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    2. I'm also going shopping tomorrow for silken tofu and I will be experimenting with vegan, sugar free "ice creams" this week... I will definitely be posting all about it on Facebook and here .. :-)

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  2. Thanks for this wonderful article about Mixed Berry Greek Frozen Yogurt, its looking very yummy and hoping to post more of this, so i'll put it on my bookmark list of http://www.yogurtiamo.com .

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