Tuesday, October 08, 2013

Coconut BBQ Tofu



I love tofu so much and my favorite way to prepare it is dry frying.  Once it's nice and crispy, you can drench it in whatever sauce or marinade you like and it soaks up the flavor beautifully. For lunch today, I am going to enjoy a BBQ Collard Wrap with 5 Spice Slaw.

So, to make this awesome smoky coconut bbq tofu, I turned some of my Salsa into BBQ Sauce, then simmered the Dry Fried Tofu in a pan with the sauce and about 2 tsp of my Chipotle Lime Coconut Butter.  The taste is fantastic!


3 comments:

  1. Sounds yummy! I have a quick question for you, when you use your collards for wraps, cna you lightly steam the leaves to soften them? I have a difficult time with the toughness of the leaves when I have used them raw. Thanks!

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  2. I love the idea of dry frying tofu -- does it work okay in a nonstick skillet, too? My cast iron isn't well-seasoned enough (yet).

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  3. Yum, this looks and sounds fantastic -- tofu, lime, coconut are all faves of mine!

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