Friday, December 06, 2013

December Pantry Challenge: Big Salad with Low Fat Sesame Ginger Dressing and Edamame-Lime Brown Rice

I intentionally made a large amount of brown rice last night so I could use it for leftovers.  This morning, I thawed the rest of the edamame I had in the freezer and made this simple, yet very delicious salad.  Romaine, purple cabbage, around 1/2 cup of the leftover Lime-Edamame Rice from last night and then an additional 1/2 cup of edamame made this a very filling and nutritious breakfast!  I topped it with Sriracha and my Low Fat Sesame Ginger Dressing.

Since I made a batch of the dressing, and thawed the Edamame,. I threw together this awesome salad to have for snacking...   CLICK HERE FOR THE RECIPE.

Sesame Ginger Edamame Salad
In case you missed last nights awesome Saag Paneer (with a vegan version too!) and Lime-Edamame Brown Rice, click here! 

Finally, I've made a new friend...  what shall I name him?

No comments:

Post a Comment