This awesome dish came together in around 5 minutes since I had a bunch of leftovers that needed to be used.
The other day, I made some Cremini Mushrooms with Daikon (scallions, ginger, toasted sesame oil, chili garlic paste fried up in my cast iron and topped with my Low Fat Sesame Ginger Salad Dressing.)
Brown rice from the freezer (I make a big batch and freeze it in 1 or 2 cup portions. To make this meal, I blanched some snap peas, then added the rest of the ingredients to my cast iron and seasoned with a tiny bit of 5 Spice Powder, Sriracha, Cilantro and Soy Sauce to taste. Then I topped it with Bamboo Smoked Black Sesame Seeds.
It was super yummy!
I know this isn't a "recipe". It is a method... a method I hope you will adopt and put to use in your home. You can sub any protein, veggie, or grain with great results. I have made delicious fried rice with chickpeas when I didn't have any tofu! Experiment with what you have on hand!