Rainbow Chard, Cajun Black Eyed Peas, Chia Goddess Dressing and Sriracha
Spicy, warming, savory, and filling, beans and veggies make me oh so happy when I eat them for breakfast!
I cooked up a pot of Cajun Black Eyed Peas this morning and used 1/2 cup for my breakfast.
I scored some amazing organic rainbow chard at whole foods, along with some sprouted grain tortillas. I shredded the chard, chopped some carrots, made a cute tortilla bowl and topped everything off with my Low Fat Chia Goddess Dressing and Sriracha! Super delicious, hearty and quick to make.