Wednesday, January 22, 2014

I LOVE my savory, plant-based breakfast.

Rainbow Chard, Cajun Black Eyed Peas, Chia Goddess Dressing and Sriracha

Spicy, warming, savory, and filling, beans and veggies make me oh so happy when I eat them for breakfast!

I cooked up a pot of Cajun Black Eyed Peas this morning and used 1/2 cup for my breakfast.


I scored some amazing organic rainbow chard at whole foods, along with some sprouted grain tortillas.  I shredded the chard, chopped some carrots, made a cute tortilla bowl and topped everything off with my Low Fat Chia Goddess Dressing and Sriracha! Super delicious, hearty and quick to make.


3 comments:

  1. That looks awesome! I'm not sure I could stomach it for breakfast, though. While I like savory, pungent spices are still too much to handle first thing in them orning.

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  2. My mouth is salivating looking at that tortilla bowl full of goodness! I think I have all the ingredients on hand, too. Looks like breakfast (& maybe lunch) are taken care of today. :D

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