Sunday, January 12, 2014
Simple blender green juice and leftover pulp uses.
I made a quick blender juice this morning (pic taken with my phone) and wanted to share how I did it.
I'm not a huge fan of juicing. I'm more of a smoothie girl, but this morning, I just wanted some simple juice. I'm not going to get in a debate about which is better. Different strokes for different folks!
I used my Vitamix, 2 cups of water, 4 cups kale, 1 apple, 3 inches of ginger and 1 carrot, then I blended it super well and strained the pulp with a small strainer.
I will use the pulp in baking; it has a very similar consistency to applesauce, so you can sub oil with some of the pulp. If I hadn't used apple, I would use some in veggie burgers. For now, it's frozen for future use.