I made a batch of chipotle-citrus black beans today (dried beans cooked with a by leaf, then mixed with a mixture of 2 onions, 5 cloves garlic, 1 tbsp cumin, 2 tbsp chili powder, 1 tsp oregano, juice of 2 limes and 1 orange and 2 cups of cilantro). I turned some of the beans into my 3 Ingredient Veggie burgers, and used 2 cups of as the filing for these awesome burritos.
I used Low Carb, High Fiber Sante Fe 100% Whole Grain Tortillas, placed 1 cup of baby spinach, 1/2 cup of the beans and 1 tbsp feta cheese. Rolled them up, then warmed them in a pan, turning them on all sides until they were golden brown, I topped them with 1/4 an avocado each and some salsa.
Super delicious!I had some leftover Kale Salad from yesterday morning. (I thought I could eat it all for breakfast, but I couldn't.) The salad and burrito was an awesome lunch and very filling, while fairly low in calories and high in nutrition. Per burrito:
Fat 14 grams
Carbs: 59 grams
Protein 23 grams
Fiber 27 grams
Go make some!