Sunday, February 02, 2014

Chipotle Egg Tacos : 7 Weight Watcher Points.


The Boyfriend works from home, so I make him breakfast most mornings.  I think if he had his way, he would eat Corned Beef Hash Benedict every morning!  He used to travel for work, and a Chef at his hotel used to make him that for breakfast and he raved about it.  

These simple breakfast tacos took around 5 minutes to make; or the time it took to cook the eggs.  We have a gas stove, so I toasted the tortillas over flames as I was "frying" the eggs.  They are your simple, over easy eggs, my Chipotle Sauce, Shredded Cabbage, 1 tbsp Feta cheese per taco, then topped with cilantro, raw onion and a little more Chipotle Sauce

Now, I'm not a fan of eggs unless it's The Boyfriend's Japanese Rice and Eggs, so I make my breakfast tacos with either Dry Fried Tofu, Beans, or my Mexi-Base.
I love being able to make fast meals for both of us, even if we don't use the same proteins.  I always have at least 1 cooked legume in the fridge, and more in the freezer, so I can create fast, healthy meals.

Savory breakfasts are definitely my thing.  If you are looking for something more traditional, my Breakfast Breads are great to have on hand, especially topped with some nut butter.  Peanut butter is my all time favorite. Natural, chunky, no sugar added.

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