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PLANT-BASED CHEF MELODY POLAKOW
Thursday, July 20, 2017
Savory breakfast is the best.
I'm a fan. Sweet potato toast topped with guacamole and chipotle hummus. And lots of Sriracha!
Friday, July 14, 2017
The Salad.
Grilled Romaine, Quinoa, Toasty Tempeh, Charred Tomato, Ranch, Parmesan. Vegan of course.
Wednesday, July 12, 2017
Vegan Meatball Sub
This is a recipe I'm testing and I've finally nailed it. The bread is homemade, as are all the sauces and meatballs.
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