Condiments and sauces are my best friend! They can elevate a dish to the next level and are great to have on hand. One of my favs is pickled onions! I used red onions and red wine vinegar because I like the color, but you can use white onions and other kinds of vinegar. I would stay away from a live apple cider vinegar though because the flavor can be a bit intense.
Pickled Onions
- 1 large red onions, sliced (around 2 cups)
- 1 1/4 cups red wine vinegar
- 1/2 cup water
- 1 – 2 teaspoons Kosher salt
- 1 teaspoon peppercorns
- 4 cloves
- 1 teaspoon allspice berries
- optional: 1 tablespoon sugar or 1 stevia packet
Method: Massage the onions with the salt, then add the rest of the ingredients. Incorporate them well, then pack mixture into a sterilized glass jar. Make sure the brine is covering the onion. Cover and put in the fridge for at least an hour. This will keep for 2 weeks in the fridge.
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