|Day 1: I plan on aging this for at least 7 days,|
|Smoked White Cheddar Day 1: I plan on aging this for at least 7 days,.|
|BBQ Tofu, Red Quinoa, Corn, Roasted Red Peppers, Roasted Carrots, Kale, Cabbage, Romaine, Creamy Chipotle Cashew Sauce|
I am always looking for ways to improve upon my recipes, and even though I like my gluten-free and vegan pizza, it's still fun to experiment. Sadly, I don't have any pictures of the pizza after baking, because I burnt it almost beyond recognition. There were small edible pieces, and from the taste of them, this pizza would have been amazing. Fortunately, this was only a small pizza for one.
|homemade vegan sunflower-soy mozzarella, shrooms, pepper, onions|
I made the cheese out of sunflower seeds and tofu. So many people are allergic to tree nuts that I'm experimenting again with sunflower seeds for cheesemaking. I pulled out some of my old cheese recipes from 2006 and tweaked them a bit.
|Sunflower-Soy cheese before baking|
Fortunately, I have access to commercial pizza ovens, so I'm going to make another batch of cheese and dough (and sauce) and bake one up there. I will report back!
|Spiced black beans, red quinoa, kale, cabbage, romaine, carrots, corn, roasted red peppers, creamy cashew chipotle sauce.|