MeloMeals Plant-Based Meal Delivery Service
Sunday, March 05, 2017
One benefit of being a chef is eating leftover food. This bowl contains Edamame, Red Quinoa, Greens, Radish & Carrots, Toasted Sesame Seeds, and Spicy Sesame Ginger Dressing. the actual bowl was served over rice noodles instead of quinoa.
Share to Twitter
Share to Facebook
Share to Pinterest