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Tuesday, March 28, 2017

Recipe Testing: Vegan cheese made from whole soybeans!

Day 1: I plan on aging this for at least 7 days,

Smoked White Cheddar Day 1: I plan on aging this for at least 7 days,. 

Posted by MeloMeals at 1:11 PM
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Labels: boston, bostonplantbasedchef, bostonvegan, melomeals, vegan, vegan cheese
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