Coconut Mint Chutney

Cilantro-Mint-Coconut Chutney

• 6 cloves garlic
• 2 tsp black salt
• 1 bunch cilantro (stems and leaves)
• 1 bunch mint (leaves only)
• 6 cloves garlic
• 1-3 jalapenos, seeds and all.
• 2 tsp toasted cumin seeds
• 1 tbsp toasted coriander
• 1 cup unsweetened coconut flakes
• Juice of 2 large limes

Method:

1. In a food processor, add the garlic and black salt.
2. Puree into a paste.
3. Add the rest of the ingredients and process until combined.