Friday, May 10, 2019


  • 1 tablespoon oil 
  • 1 tablespoon coriander 
  • 1 teaspoon cumin seeds
  • 2 tablespoons chili powder
  • Pinch oregano
  • 1 large onion
  • 5 Serrano or Jalapeno Peppers
  • 1 teaspoon Tony’s Cajun Seasoning or Salt
  • Around a ½ cup of water
  • 28 oz can tomatoes and their juice, crushed with your hands
  • 2 cloves garlic, chopped
  • 1/2 cup cilantro
  • Juice of 2 limes
Over medium heat, add the oil and spices. Toast for several minutes or until very fragrant. Add the onions and peppers along with the salt and cook for 15 minutes, stirring often adding water to keep the mixture from burning. Next add the tomatoes, cover and turn the heat down to medium-low. Simmer for 30 minutes. Take off heat, stir in the garlic, cilantro and lime juice. Puree in a food processor or blender. Allow Salsa to cool then adjust seasoning if needed. 

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